Restaurant Hood Installation Long Island

Looking  for a restaurant hood installation company servicing Long Island NY, look no further than the team at Nassau-Suffolk Fire Extinguisher.  From initial consultation, permits and installation we got you covered.  We are the experts in this specialized industry and our craftsmanship speaks for itself.  Call today and speak with an expert for commercial restaurant hood installation and fire suppression systems today.   We offer free onsite estimate!

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restaurant hood installation & Fire Suppression system

An essential part of any commercial kitchen is the hood, proper ventilation, and an active fire suppression system commonly referred to an Ansul System.  All hoods are custom made and designed with your business in mind.  From the design stage to installation our team is with you every step of the way. 

What Are The Different Types Of Hoods we Can Install Into Your Commercial Kitchen?

Different kitchens require different types of hoods. It depends on the requirements and other factors also. Following are some of the hoods you can get installed into your kitchen:

Grease Hoods : Also known as the type 1 hoods, they are used above such areas where deep fryers, broilers, etc., are located. This is because such areas are more prone to eliminate greasy products. These hoods facilitate exhausting greasy by-products of cooking, along with heat and smoke.

Condensate Hoods : These also go by the name of type 2 hoods. Generally used in kitchens, they are of great use for such regions that don’t produce greasy products. They help the kitchen get free from heat, vapors, moisture, etc. They are very much desired to be installed above those appliances that don’t produce grease, like coffee machines, microwave, oven, etc.

Hood Installation
Hood Installation

What Are The Different Types Of Hoods we Can Install Into Your Commercial Kitchen?

Different kitchens require different types of hoods. It depends on the requirements and other factors also. Following are some of the hoods you can get installed into your kitchen:

Grease Hoods : Also known as the type 1 hoods, they are used above such areas where deep fryers, broilers, etc., are located. This is because such areas are more prone to eliminate greasy products. These hoods facilitate exhausting greasy by-products of cooking, along with heat and smoke.

Condensate Hoods : These also go by the name of type 2 hoods. Generally used in kitchens, they are of great use for such regions that don’t produce greasy products. They help the kitchen get free from heat, vapors, moisture, etc. They are very much desired to be installed above those appliances that don’t produce grease, like coffee machines, microwave, oven, etc.

Why Installing A Restaurant Hood Is Necessary?

Anything related to your commercial kitchen is of utmost importance. You need to understand that a safe kitchen is very necessary for the safety of everyone around it. To understand this to a greater depth, first let’s have a look what threats a faulty or bad hood installation poses:
Suck out all the gaseous by-products of cooking:

This is the primary role a kitchen hood plays. Cooking involves combustion that creates a set of by-products, not to mention, heat too. It is very necessary to create the kitchen’s ambiance to be comfortable to work in.

It helps in preventing the possibility of a fire breakout : A fire mishap can easily be the worst scenario, especially when you are in a kitchen. It can easily take a fatal turn if not managed properly. Kitchen hood helps in venting out the heat from the kitchen. This makes its installation extremely necessary.

It doesn’t let the greasy layer stay at the kitchen surface : Kitchens need to be very hygienic. Grease not only gives it a bad look, but it compromises with the hygiene as well. Grease is the result of the condensation of the vapors of cooking oil being used during cooking. As long as it is in the air, it is good. But when it doesn’t get an outlet to escape, it settles on the surface giving it a nasty look.

How To Know Where To Install The Hood?

It is simple to figure out which place is the best for installing the hood. There are certain designated places that receive the highest amount of smoke and cooking by-products.

These places need a hood installed on top of them. You might wonder what those place might be.They are:

  • Places where frying takes place.
  • Places where broilers and grills are located.
  • Above ovens.

These places produce a lot of heat and smoke along with other products that need to be ventilated immediately. Hence, you should seriously consider installing restaurant hoods above these appliances.

Who To Call For Urgent Restaurant Hood Installation?

We are the best when it comes to restaurant hood installation. Not only are we experts in this field, but we also have a wide variety of hoods you can choose from for installation. Suffice to say, we provide quality services since we know the importance of a kitchen hood from a safety point of view.

Coverage

Nassau & Suffolk County Long Island

Phone

631-251-4632

Phone

516-866-7941

Email

info@nassausuffolkfire.com

Working Hours

Everyday 8am - 6pm

Notes:

This website is for informational and lead generation purposes only.  This website connects you with a professional company that is licensed and insured in your area.  If you would like to become a partner please email info@nassausuffolkfire.com

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